The exterior of the MCP-12N are all brushed stainless steel. However, if you’ve ever tried to force your fingers through a hot lid with little clearance, you’ll be very thankful for this flared lid handle. ![]() It must be said that the smallest saucepan lid looks a bit out of balance, thanks to that large handle. The pan lids offer a tall, squared off handle, and each handle is basically the same size. These lids are flat and seat down into the pots for an excellent seal and effective heat capture. On the stove, this keeps them cooler than the pots and lessens your risk of burns.Įach handle on the pans is riveted onto the pot for durability and long life. The handles and lids of the MCP-12N set are constructed solely of stainless steel. Treat any part of a stainless steel pan in a hot oven as a hazard and handle with care! Construction Please note that the stainless steel construction of the handles will prevent heat build-up on the cooktop once that pan and lid go in a hot oven, everything will rapidly become too hot to handle. However, while copper is often used in the bases of stainless steel cookware, its wrapping capabilities are limited.įor best flexibility and a pot or pan that conducts heat across the bottom and up the sides, aluminum is a far superior metal.Īs seen in our stainless steel cookware reviews, the stainless steel exterior shell provides durability and a stable base for the aluminum, while the stainless steel interior keeps a non-reactive surface between the hot aluminum and your food.Įach of these pieces can go into the oven and will tolerate up to 550 degrees Fahrenheit / 288 degrees Celsius. It should be pointed out that copper conducts heat even more effectively than aluminum. The aluminum core serves as an excellent heat conductor, spreading heat across the bottom and sides of the pans. Cuisinart’s choice to wrap two layers of stainless steel around a core of aluminum gives these pans the best of both worlds. Stainless steel, even magnet sensitive stained steel, is a poor conductor of heat. The wide, flat steamer surface makes an ideal spot for lobster tail as well. You can prepare and easily drain pasta, layer the steamer and make steamed vegetables, reheat tamales or seafood in this steamer insert. With this steamer insert, the sky’s the limit. The wide flared handles will make it easier to use this piece, but always transfer with care.Ī full stock pot will be extremely heavy, and the sides of this pot will be as hot as the bottom. Your stock pot will be an ideal container for soups, stocks or your steamer insert. The helper handle opposite the long handle makes it easy to transport this pot, which will be quite heavy once full, from stovetop to oven.ĭon’t overfill! Leave space for the lid to seat down into the pot you’ll get a great seal and an excellent finish to your casserole. This sauté pan would be a great starting place for casseroles or a small stew. The lids are designed to seat down into the pot, providing a great seal and reducing spatter and spills. The tapered edges make pouring out of these pans easy and dripless. Sauce pans are an excellent choice for boiling or stewing. Your Cuisinart Multiclad Pro skillet is designed to cook in the open air. Please note that one of the lids included for another part may well fit your skillet, but they’re not designed to provide a complete heat seal. MultiClad Pro Stainless lets you celebrate the fine art of cooking.These are ideal for cooking items that don’t require steaming or stewing, including meats such as hamburger or chicken and dishes such as low mein or chow mein. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. ![]() Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. ![]() Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago.
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